Time it takes: 8 and a half hours
Yield: Serves 4
Source: Hezzi-D's books and cooks - a food blog (Roast Beef with Onion Gravy)
I'm excited to report that this is the first recipe I've ever successfully made in the crock-pot. So far that is a 50% success rate - I'll work on it. The only other dish I have tried in the crock-pot was a potato soup recipe that frustrated me to no end. I was a bit apprehensive about trying another crock-pot recipe, but happily this one turned out great.
It was also incredibly easy, which is always a plus. Just a few ingredients, let it cook up, then thicken up the gravy, bam, done, time for dinner y'all. Serve it with mashed potatoes and some veggies for a hearty dinner any day of the week.
Click below to expand for the recipe!