Grade: A
Time it takes: 1 hour and 30 minutes (30 minutes prep, 1 hour baking)
Yield: 2 pies
Source: From the Libby's can!
I love pumpkin pie! It is seriously so good. I wait all year for October so I can make them again. Because pumpkin pie is only as good as the season you eat it in.... I wait all year for October anyway because it is my favourite month, and favourite season all rolled into one. It is too bad I live in Florida where October is not that exciting.
I made pumpkin pie and pumpkin cheesecake (recipe to follow) for Canadian Thanksgiving this year. Well, it went so fast I only got half of a piece of each. There is still 1 can of pumpkin left, so I am thinking another pumpkin dessert is called for sometime soon.
Click below to expand for the recipe!